Your Favorite? Recipe for game!!

[schuyler olt]

Walleye Piccata.
A buddy asked me for this recipe, and thought y'all might enjoy it.

Dredge walleye filets in an egg wash and lightly flour them. Saute in equal parts butter and olive oil until done. Remove them to an ovenproof platter and keep in a warm oven. Add equal parts white wine or white vermouth and freshley squeezed lemon juice to the oil/butter mixture, and reduce over medium heat until the sauce begins to thicken. Add minced garlic, basil, thyme and oregano to your preference level, along with a generous amount of capers. Pour the sauce over the filets either on the platter or on the individual plates, and serve.
If you enjoy spicy food, add a quarter teaspoon of finely diced habeneros to the sauce before you start reducing it.
This is great served with wild rice. By the way, you'll be putting only a few tablespoons of sauce over each filet.

 

[edmonson]

i like to marinade my wild turkey breast in italian dressing for at least 24 hours, then roll it in flour and cut the breast into strips, then throw it in the deep frier, talk about delicious.
use care when preparing your turkey this way, you just might eat to much and make yourself sick, not to mention tacking on a few extra pounds.

Fear Nothing, Hunt everything

 

[P. Beyer]

......it's OK to eat too much Wild Turkey, or Deer, or Boar, etc

"It makes no difference whether I got anything; it has to do with how the day was spent"

Fred Bear

 

[Big58cal]

My favorite is just straight fried steaks/chops/tenderloin.

Put some butter in a skillet and get it hot enough to smoke. Throw the steaks/chops/tenderloin in the butter. When the blood comes to the surface, turn them over. When the blood comes to the surface again, they're done.

You can also put some garlic and/or red pepper flakes in the butter to add a little bit of a different taste.

To go with your meat, fry some bacon and set to the side to cool. Sautee some onions and garlic and set it off to the side. Fry some potatos and then add the bacon, garlic, and onions to the taters.

 

[P. Beyer]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Big58cal</i>
<br />
To go with your meat, fry some bacon and set to the side to cool. Sautee some onions and garlic and set it off to the side. Fry some potatos and then add the bacon, garlic, and onions to the taters.

<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">


[] Em' taters sound delicious! I'll agree I bet everyones <i>favorite</i> is fried!!!!! Ummm good!

"It makes no difference whether I got anything; it has to do with how the day was spent"

Fred Bear

 

[shogan]

Yep big cal hit it just right.