Your Favorite? Recipe for game!!

[P. Beyer]

[]With all the ways to prepare game, I thought it would be cool for us to share our favorite recipes.... It's tough to get my wife to try anything other than BBQ'ed shoulders or the Tenderloin recipe I'll be posting. Lets hear em'......


1/2 cup soy sauce
1 garlic clove minced
salt & pepper
1/2 cup sugar
1/4 cup water

Wisk all of this together. Take your Tenderloin and season it well with your favorites. I use a little Lawrys seasoned salt, Garlic powder, cajun spice and black pepper. Pour the marinade over and let er' set (2) hours (at least) I prefer overnight.

You can bake this dish a 325 covered, if you do I suggest wraping it in applewood smoked bacon. Bake the loin, and marinade then use the juice as a sauce[]



<b>OR</b>

Take loin out of the marinade, and grill over medium coals.....
Mmmmmmmmmm Good!

"It makes no difference whether I got anything; it has to do with how the day was spent"

Fred Bear

 

[yotekiller]

Thanks P,thats the best post i've seen in a while!!!!!

 

[P. Beyer]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by yotekiller</i>
<br />Thanks P,thats the best post i've seen in a while!!!!!
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

Thx, Yotekiller.......[]<b>TTT</b>[]

"It makes no difference whether I got anything; it has to do with how the day was spent"

Fred Bear

 

[Flintlock54]

For steaks:
In a well seasoned cast iron skillet saute green peppers, mushrooms and onions in butter until the onions start to caramelize. Add (1) teaspoon sugar and mix well then add the steaks. Cook for (1) minute on each side. Serve with the sauted vegtables, baked potato with sour cream and sour dough bread and an ice cold Ale-8.

Note:
Use stick butter when sauteing
Use tongs to turn meat. Never use a fork to turn steaks.
Steaks should be no thicker than 3/4 inch

If you should want to try a roast:
This is pretty good.
1 roaster
1-8oz can cranberry sauce
1-12oz bottle of French dressing
1-1 1/2 oz package of dry onion soup mix
Salt and pepper to taste.

Pre-heat oven to 275 degrees. In a separate pot put the cranberry sauce and dressing and heat till they melt <b>do not burn</b>, stir in the dry onion soup mix. Put roast in roaster and pour mixture over roast. Cook for 4 hours or until tender

Note: You can add potatoes and carrots if you so desire.

 

[hillbilly1]

this is an old recipe in the family and really simple. take a whole shoulder or ham, bone in shred garlic a variety of peppers an onions wrap really well in aluminum foil. dig a hole or use a fire pit as we do here . build a large fire over the wrapped shoulder that will be coveered with ash or charcoal and let bake four or five hours. when ready take out and enjoy. perfect for a few friends to get together in the winter time, and man i am getting hungry already

 

[P. Beyer]

[]TTT[] I'm not gonna let this one die, I'll bet there are some great ways to prepare game out there!

"It makes no difference whether I got anything; it has to do with how the day was spent"

Fred Bear

 

[shogan]

This works for either steak or loin.

HOGANS SOTHERN FRIED VENISON AKA COUNTRY FREID DEER

Slice thin like a sandwhich chop.

Put oil in a pan and heat till hot

Drop meat in flour.

Place meat in hot oil when it's crackling turn when you see blood ossing out of flour

Let cook about another 1.5 to 2 minutes till blood is ozzing out top again. Take out of greese and eat while it's still hot and rare. If you want to impress family and friends make gravy with some greese and drippings in pan by shaking 2 cups of milk with 3 or 4 tablespoons flour stir till thick and place over mashed taters. Heck go getcha some of that green giant broccli and chease so it's a balanced meal and tell the kids to eat the broccli. Dont forget to salt and peper everything to taste.

 

[bigblueswami]

I like the tenderloins soaked in liquid smoke and mesquite mix. Then we put em on the smoker with hickory and appletree chips(had some disks from a tree we cut down.. not sure if they really added flavor but we still use em). Ah... they are great!

 

[P. Beyer]

I like it fried too, with a little pan gravy..... Ummmmm good
BBq'ed is real good too!

"It makes no difference whether I got anything; it has to do with how the day was spent"

Fred Bear

 

[shogan]

just fried up some tenderloin emmmmmmmmmmmmmmmmm good. I never wait long enough to get gravy from the pan to the mouth.

 

[johnboy]

the only time i've ever had deer is when i had some deer jerky once.. (it was damn good)
so now that i got a doe this year, i got some meat in the freezer and i'm looking for recipes on the net and every single one talks about marinade this and mariande that, it's always heavy on the onions, garlic, teryaki, steak seasoning.. whatever.. it's always something to hide the flavor (or so it seems)
beef, turkey, pork, fish - i can put some heat to and eat up with nothing on it..
am i not going to like this stuff unless i hide the natural flavor or whats the deal here? (plz be honest)

 

[yotekiller]

John Boy cut some loin up in 1inch strips about a quarter inch wide and fry it,don't put anything on it if you'r afraid of distorting the flavor or use you'r imagination.Personally i cook em in a1 sauce only and don't even taste em til im about to go to bed and my stomach says i've ate way too much!

By the way i tenderize it thoroughly.Wish i had some thawed right now matter of fact!!!

 

[shogan]

While the loin is good fried I must say it's all good fried. But what ever you don't over cook it.

The real deal is this we americans have been spoiled everything we eat is so fat and lazy they have no muscles in them. Hence when we eat deer that is nothing but solid muscle it can be tougher to chew ecspecially if you over cook it. "medium rare is perfect". I'll put a deer steak on the grill with some light seasoning to enhance the flavor but not cover it in garlic etc.

A lot of people jerky it hence most of the reciepes are typical jerky reciepes garlic, salt, soy, terriyaki etc.

I also like it ground up in chili.

 

[shogan]

Um all that food made me hungry.

I just made another favorite

Deer loin lightely sauted in butter on an egg over easy sandwhich.

 

[david in london]

After reading about canning deer meat in a couple magazines, I thought I too, would try it. It is incredible!! I have personally cooked almost 20 deer, and this is THE best. Cube up your meat, fill jars to within 1.5 inches add no water,1 tsp. salt, seal and pressure at 15 lbs. for 70 mins. When ready to eat, heat it up and mix a pack of brown gravy with.