WHATS SOME OF YOUR FAVORITE RECIPIES !!!!

[xtreme_bowhunter]

Hey guys I was just wondering what is some of ya'lls favorite ways of fixin your deer meat !!!! I have got some tenderloin's just screaming for the grill, so what is some good things to mix in with them to make ya tounge slap your brains out when you take a bite !!!

You cant get biggins shootin littlens >>---->

 

[ksp965]

Try this. Cut up the backstraps into 2" cubes. Wrap each one firmly with a piece of lean bacon. Secure with a toothpick or two. Take a large bowl and fill it 50/50 with Dale's Sauce and Beef Broth. Leave enough room to allow for the meat yet enough to cover the meat. Add Season All, Garlic Powder, salt and pepper to the marinade. Place the meat in the marinade and let stand overnight or at least for several hours. Place on your grill (I like to use a hot grill and put the meat on the top shelf), and turn at regular intrevals of 3 to 5 minutes, (turn often enough to keep the bacon from turning black). Each time you turn the meat baste it with the marinade. It should be ready in about 20 minutes. Serve hot, but any not eaten can be refrigerated and micro-waved when ready. This receipe also works great with beef for those times the hunt didn't go as planned. Be sure to use only the ingredients that I listed the first time. After that you are free to experiment.[]

 

[The Beagler]

I good recipe for deer tenderloin is to put it in a fying pan and cover with water and cover the pan. Let the loins get good and cooked by the water. Then take a can of cream of mushroom soup and put in to the water. Stir it up till it makes a gravy. Then I usually throw in some onions for added flavor. You want to talk about good. Also you can take the tenderloin before hand and beat the hell out of them with a meat tenderizer. Tenderize them until they are about an 1/8 of an inch thick. Then use the above recipe.

 

[The Beagler]

The recipe I mentioned above also works great for rabbit. But what you want to do with the rabbit is to cut the tenderloin out like you would a deer. It is a little hard to do at first, but is easy after you get the hang of it. I also like to debone the rabbits back legs and use the same recipe. Keep the front legs for a fried rabbit recipe later.

 

[BEARCLAW]

I TAKE MINE AND PUT GARLIC, BLACK PEPPER AND JUST A LITTLE CRUSHED PEPPERS TO ADD A BITE. MY TENDERLOINS ARE CUT THIN, I COOKEM SLOW IN BUTTER WITH ONIONS AND MUSHROOMS. IT DOEST TAKE LONG TO COOK. MAN MY MOUTH IS STARTING TO WATER JUST THINKING ABOUT IT.[:0]

 

[xtreme_bowhunter]

mmmmmmmmmmmmmmmmmmboy............ I am firing up the grill tomorrow !!!!!![]

You cant get biggins shootin littlens >>---->

 

[GSP]

Cut them in 3/4" steaks, marinate if you want. Take an iron skillet and place on grill, get it red hot. Drag the steaks through melted butter, toss in skillet, turn quickly, sear outside, inside rare/med-rare. ummm

 

[wowsafari]

I cook mine in a slow cooker. I put a can of cream of mushroom soup and a package of onion soup mix in with the meat. You can also add your favorite veggies and make a stew. I cook it on low for 5 or 6 hours. This depends on the cooker, time will vary. I usually use this recipe for a roast. I cook my tenderloin on the grill. You can marinade to take some of the gamey taste out. I marinade mine in salt water over night. I use Canadian steak seasoning on thin cuts of meat on a hot grill. It goes great with an ice cold beer. Don't over cook it or it will be like trying to eat shoe leather.[]

 

[Buckinrut]

Well although All these ways sound good & tasty I still prefer the ole
cooked slow over hickory wood with some good ole homeade Bar-B-Q dip to still be a great way to go.

 

[adam20_66]

i use deer meat to make my chilli with, i mix it with beef or pork

 

[scsims]

I can't hardly cook my tenderloin any other way, becaude I love it so much. I just use Kernels seasoned flour and I dip it in egg then the flour then the egg again back in the flour then deep fry it four 3 to 4 minutes its the best.

 

[Xi Bowhunter]

I just cooked an awesome deer tenderloin the other day, it turned out great and this is how easy it was:

1 deer tenderloin
1 lb red new potatoes cut into quarters
2 cans sliced carrots
1 can mushrooms
2 packets lipton savory herb and garlic soup mix


I cooked all the ingredents in a crock pot for ten hours.....and let me tell you, I have never made a better, more satisfying meal!

Matt Goetz
>>------->
"An intelligent man is sometimes forced to be drunk to spend time with his fools."
> >> > > Ernest Hemingway

 

[keith meador]

ill give this a try......

take a portion of hind quarter, the ham, and slice it down the middle. place it in aluminum foil with the following...maple syrup, honey, jalapino slices, ground red peppers, (to taste naturally) apples, onions, and mustard. place on a grill on low heat for 20 minutes....and enjoy....just dont get any on your forehead....you will beat your brains out trying to lick it off[] oh yes, and a couple of teaspoons of lowerys season salt......

life is like a dogsled team, if your not the lead dog, the view never changes.........

 

[keith meador]

and for all of you pan friers, put canola oil in your skillet on medium heat. after heating up your oil, turn down between medium and low......take flower and lowerys and mix it together. dip meat in egg and then the flower mix and place in pan until you see blood coming out of the top of the meat. this should only take a couple of minutes. turn and cook for another 3 minutes and remove. the steaks or cubes should be cut thin, about 1/2 or less.....do not overcook.....you should be able to cut this with a fork.

when preparing my deer for the freezer, i debone the entire animal and place the meat into a cooler with ice andd water. i change the water and ice several times a day, until the water is clear and the meat is grey in color. this takes a couple of days but the meat is much better. this works very well when you cannot hang a deer to age the meat.

life is like a dogsled team, if your not the lead dog, the view never changes.........

 

[Concreteman]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by The Beagler</i>
<br />I good recipe for deer tenderloin is to put it in a fying pan and cover with water and cover the pan. Let the loins get good and cooked by the water. Then take a can of cream of mushroom soup and put in to the water. Stir it up till it makes a gravy. Then I usually throw in some onions for added flavor. You want to talk about good. Also you can take the tenderloin before hand and beat the hell out of them with a meat tenderizer. Tenderize them until they are about an 1/8 of an inch thick. Then use the above recipe.
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

I will try this recipe this weekend on my hunting partner. I might jazz it up with black pepper and mashed tators on the side. I like the "beating the hell out of them " part LOL.

Concrete Man

Obey the rules, and we will all be glad later.