What should I grill?


6 pointer
Mar 24, 2008
pizza with fresh toppings, quesadillas, soft shell crab with a cherry pepper salad, lobster with a smoked corn and chile relish , Jamaica jerk chicken thighs with a mango habanero salsa, Greek shrimp gyros with a herbed yogurt salsa. grilled pineapple with a butter rum glaze,,, its all good with a few cold beers.
if you have any deer left try some deer quesadilla's...... Mmmm Goood!
CL's recipes is always good.
Pentails ice cream rocks.
Ate ups wings are kickin'
any ideas they give I'm sure will be good also.


Staff member
Sep 25, 2002
Savoring the smoke
about time for the freshwater shrimp harvest, grill some of those drizzled with garlic butter and some fresh tomatos stuffed with goat cheese before it gets cold and they are gone

keith meador

Got the Spotted Fever
Sep 18, 2003
Grindstone Branch, KY, USA.
We have been cooking chicken on the rotisserie lately. Very good eats...just add your favorite rub, coating, bbq sauce...however you like it..

Turkey breast works well. After the deer season fires up, and if I am lucky enought to harvest a deer, I am going to try a hind quarter on the rotisserie.


12 pointer
Jan 27, 2005
Derby City Jungle
I've seen that picture of the wagonload of spotted deer you take each September. You'll have that rotisserie fired up real soon!

:eek: too funny.

Young tender Bambi on a spit is great. Split down the center of the ham and lay in some Salami, Pepperoni, & Honey Maple Bacon. :D

Thanks PastorB. I'm glad you have converted. :D


8 pointer
Oct 3, 2005
I'm doing a Caribou steak marinated with lime and corriander to make fajita's with.


12 pointer
Dec 29, 2004
Take your time. It sounds as if you have a full plate right now. Keep the faith, baby.