WHAT have YOU been doing Today??

Vacuum sealed up 60 pounds of ground brisket at lunch I snatched up last night for $3.39.
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Capttrae

12 pointer
Apr 2, 2012
4,607
Maybe almost as much as a deli manager at a Buc-ees gas station? 😅

We were looking at this the other night at work...

Capt on cruise ship holding an unlimited master upon oceans better get about 3-4 times that. Out here someone holding a 1600grt w/ 10,000gt upon oceans license day rates are between $850-1200/day and that’s just running supply boats. Add in the unlimited license running something like a cruise ship, super tanker, RORO, or big freighter, they better be making some serious bank.
 

barney

12 pointer
Oct 11, 2005
18,690
Old salty ham fat is what we used on cuts, a nail in the foot or if we had a thorn stuck in that couldn't be dug out.
Tape a piece if old ham on it and leave it overnight and most usually the thorn was out or slid out easy. With a nail it would take the soreness right out overnight.
Yes sir! A piece of salty fat will also draw a burgeoning boil to a head to be squoze overnight.
 
What you do @drakeshooter
You just unthaw and make burgers or you put in chili or what?
Looks good
Yep. I bought 20 pounds a month ago that I pressed into 1/3 pound patties that I unthaw and smash for burgers, this is 2-1/4 to 2-3/4 pound packages I use for soup, chili, lasagna, etc. Brisket beats down chuck @ $3.99 there so I’m all in.
 


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