For what it's worth......you're paying $8.69/lb to buy it. At Markwells, you provide the meat and he charges $8/lb. I'm guessing other processors are similar.Picked up a 6 pack at the butcher’s and smoked 3 on the ride home. Best I ever had but @ a buck apiece. Not sure where he gets the venison and didn’t ask, I guess farmed.
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We don’t have Markwell’s close to me, never heard of it. I know of nobody down here outside of Yoder’s in Paris, TN that does it but I’m sure there’s a few. Honestly, I didn’t mind paying $6 for the hour ride home they were bomb.For what it's worth......you're paying $8.69/lb to buy it. At Markwells, you provide the meat and he charges $8/lb. I'm guessing other processors are similar.
Markwell's is a deer processor in Lawrenceburg. My point is you're paying the same as everyone else, and you don't have to provide the deer meat ! I know he cuts the total in half as well.....provide 20 lbs of boneless meat, get 10 lbs of snack sticks.....at $8/lb.We don’t have Markwell’s close to me, never heard of it. I know of nobody down here outside of Yoder’s in Paris, TN that does it but I’m sure there’s a few. Honestly, I didn’t mind paying $6 for the hour ride home they were bomb.
Dang that’s right, but man it seemed high just on first thought.Markwell's is a deer processor in Lawrenceburg. My point is you're paying the same as everyone else, and you don't have to provide the deer meat ! I know he cuts the total in half as well.....provide 20 lbs of boneless meat, get 10 lbs of snack sticks.....at $8/lb
That's why we started making our own snack sticks and summer sausage....Markwell's is a deer processor in Lawrenceburg. My point is you're paying the same as everyone else, and you don't have to provide the deer meat ! I know he cuts the total in half as well.....provide 20 lbs of boneless meat, get 10 lbs of snack sticks.....at $8/lb.
I'll be doing the same. I did get a batch from him this year and just shook my head when I paid him. They are good, but I'm sure I can find a recipe I like just as well. Kenbuckyblu has motivated me !That's why we started making our own snack sticks and summer sausage....
How much you reckon your per pound cost was if you don’t mind sharing? Thanks in advance.Wer in snack stick heaven, batch we made on saturday, 80 lbs worth, 4 flavors (LEM) original, pepper, pepperoni and Hot, smoking was completed on sunday. Vacuum sealing today. Very good, LEM has great seasonings.