Venison jerky

[bgkyarcher]

Turned out very good. Will use more red pepper flakes in next batch.

 

[childersb24]

I used a little bit of dales, smoke flavored tobasco sauce, and garlic powder. Let sit over night and I put mine in the oven using skewers and placing on the racks. Love using the oven . I won’t use dehydrators again.

 

[bigbonner]

Looks like we are going to have to do a jerky cook off.

 

[carnivore]

Shoulders worthless for anything but jerky.

That’s like saying if you want good jerky, use the Backstrap. Haha.

Old buck backstraps = jerky

 

[Little FR]

Looks like we are going to have to do a jerky cook off.

I’m down. I say we all make a batch and mail it to Barney. He can judge.

 

[Tankt]

Doubt many people will show if Drake attends.

 

[Meatstick]

Looks like we are going to have to do a jerky cook off.

I'm in

 

[Meatstick]

Old buck backstraps = jerky

How dare you.
Nothin a spike hammer won't fix

 

[bgkyarcher]

How dare you.
Nothin a spike hammer won't fix

I agree. Backstraps are always good, age be damned.

 

[WildmanWilson]

One bottle of hickory smoke Allegro and about a 1/4 bottle of Nashville Hot chicken Allegro. I add some brown sugar and a little white sugar and sometimes toss in whatever spices I think is good. Its the best I made. I like a hot and sweet taste and this is perfect. Just don't over do the Nashville Hot because it will get warm.

 

[bigbonner]

I'm in

I am in to just need an address to send some to and a date to get it there so it would be freshly made.

 

[Tankt]

Is Allegro like Dale's?

 

[Oldrook]

Is Allegro like Dale's?

There are several flavors (Tennessee Whiskey, hickory, teriyaki, etc….) Original is awesome on steak. Not as salty as Dale’s IMO. Pretty good marinade if you never tried it.

 

[xbokilla]

Deer shoulder … it’s not just for jerky and burger. Especially a nice young one.

 

[bgkyarcher]

One bottle of hickory smoke Allegro and about a 1/4 bottle of Nashville Hot chicken Allegro. I add some brown sugar and a little white sugar and sometimes toss in whatever spices I think is good. Its the best I made. I like a hot and sweet taste and this is perfect. Just don't over do the Nashville Hot because it will get warm.

That sounds awesome