Velvet ears
10 pointer
The only thing I use shoulder for is bake it and BBQ it. The silver and tendons get cooked up. I don't want to eat that stuff in my jerky. I usually roast/steak 1 hind quarter, jerky the other, and fry the backstraps.
Venison jerky
- Thread starter bgkyarcher
- Start date
Shoulders for burger or ground jerky
kswiney1992
Fawn
In 2019 I started using the recipe for a marinade that came from a KYAfield show. The only thing I do to it is a dash of dales seasoning and a dash of A1. I’ll post a picture of the recipe from the show. It’s a huge hit here. I have used it on beef and venison.
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bondhu
12 pointer
LMAO!!! Hey ya'll , once you mix soy, worchester .,all your dry seasoning, etc it = dales.
Save your money and dont add dales
Save your money and dont add dales
Meatstick
12 pointer
Or, hear me out, just use only Dale's lol.
I've tried to beat it for 20 years and can't.
drakeshooter
12 pointer
Or have actual venison jerky rather than soy sauce jerky. I never understood the purpose of Dale’s, I actually like the taste of venison.
Meatstick
12 pointer
Oh I hear ya, and I do too. But for a marinated slab jerky, Dale's is where it's at. But I am gonna try the way you describe too. Hadn't ever thought about it but it just makes sense. Just alot of damn work lol
drakeshooter
12 pointer
I’ve made a lot of jerky over the years using marinades and they were all good. I ran across the no soak, just season well and pound method 12 years ago and have never looked back. The trade off of having to pound your meat is zero marinade mess. That mess always got all over everywhere and everything for me. Plus my 54 year old teeth just aren’t what they used to be and the tender jerky helps. I’m afraid I’ve ground my teeth down to about gone.
I am a little older than you and my teeth just break leaving half the tooth. Soon I will have to see about some of those store-bought teeth or stop by the undertakers and see if they have a extra pair. Tough jerky or tough steak is hard for me to eat now and I am constantly using a toothpick.
My Grandson is home from school today and it may be my fault. He has been eating the heck out of my jerky and this morning he woke up with wire hanging out of his mouth, so he has to be at the dentist today to get them fixed for the fourth time. Ever since he had them put on, they keep breaking or coming loose.
bondhu
12 pointer
Indians wet marinade
I'm going to wet marinade
Just aint going to piss on it, Ill use dales or allegro. 🤣🤣🤣
I'm going to wet marinade
Just aint going to piss on it, Ill use dales or allegro. 🤣🤣🤣
Velvet ears
10 pointer
I added a bottle of Dales to my last batch and it tasted horrible. I about gagged. I'll stick with a bottle of soy, bottle of Worcestershire sauce, a little liquid smoke, and all the dry rubs.
bondhu
12 pointer
That's why in my original post. I said a little goes along way.
If any one try's the low sodium dales do not dump the whole bottle. Only enough to coat each piece. After 24 hours ,drain through colander and dry with a hand full of paper towels. When I load my racks nothing drips through , well maybe a few drops.
If any one try's the low sodium dales do not dump the whole bottle. Only enough to coat each piece. After 24 hours ,drain through colander and dry with a hand full of paper towels. When I load my racks nothing drips through , well maybe a few drops.
S
Second that on all the Allegro varieties. That’s what I use also.
drakeshooter
12 pointer
The word around here was back in the day Hank Jr was hunting in Australia and they were gonna have a big dinner with whatever they killed, kangaroo I guess, and Hank had a case of Allegro flown in special within a day or two for the occasion. Reckon he believes in it.
bondhu
12 pointer
Can you westerners get allegro out your way?
