Venison jerky

[Tankt]

I swear if you’ll trim up and dry season the meat cut into 1/2” thick pieces and beat with a meat tenderizer mallet to double their size you’ll soon figure out all of that wet marinade mess is unnecessary and you’ll never go back. Tender as can be and ready quickly.

So you're a fan of beating your meat?

 

[carnivore]

Give me an easy jerky recipe. I’ll slice up some shoulder and give it a shot in the dehydrator. Not found one I’m particularly fond of. Don’t want spicy.

Do you like taryaki, or is that too sweet? Just a hint at what your are looking for would be very helpful

 

[drakeshooter]

So you're a fan of beating your meat?

I nearly went there on comment but decided to keep the food section g-rated lol.

 

[drakeshooter]

I would die of old age if I did that to every piece of jerky. I’m sure it’s great. Just not for bulk processing.

Nah, works just as good, I’d argue better. No marinading, no mess, no pure old soy tasting jerky ha. Easy beating.

 

[bgkyarcher]

I sort of combined two suggestions. 3/4 cup sales, soy, 1/4 cup Worcestershire, garlic, salt, pepper, cayenne and red pepper flakes. Got it sliced and marinating. Give it a go in dehydrator tomorrow. Also added liquid smoke and a little honey.

 

[Tankt]

Be ready this weekend?

 

[120+]

I nearly went there on comment but decided to keep the food section g-rated lol.

You took the high road. Tankt is out of control. Commenting on this and commenting on my vaccine follies on Grinder's deer post.
@Tankt. Hey, reign yourself in and stay in the lane! 😁

 

[1wildcatfan]

Be ready this weekend?

Bunny jerky.

 

[bgkyarcher]

Be ready this weekend?

Weather not promising. Pops has bronchitis, which is a bigger issue.

 

[WMAallDAY]

I will NOT be posting my recipe. Nice try, interwebs.

However, I invested in a simple Cabela’s meat slicer several years ago, and using that to cut deer hams/steaks has changed my game. Fast, evenly sliced meat produces fantastic cuts and saves a lot of time.

 

[120+]

Weather not promising. Pops has bronchitis, which is a bigger issue.

Sorry to hear that. Hope he gets better soon.

 

[Oldrook]

Anyone do it in the oven?

Do all mine in oven. Use kabob sticks and put several pieces spaced out on it. Hang the meat through the racks for 4 hrs or so at 175 with the oven door cracked open. Works fine. Never had a dehydrator that worked for more than 2-3 years

 

[Velvet ears]

If you want good jerky, use the hind quarter. The shoulder is almost nothing but tendons and silver stripping.

 

[bgkyarcher]

If you want good jerky, use the hind quarter. The shoulder is almost nothing but tendons and silver stripping.

I'd rather have the steaks and roasts.

 

[Little FR]

If you want good jerky, use the hind quarter. The shoulder is almost nothing but tendons and silver stripping.

Shoulders worthless for anything but jerky.

That’s like saying if you want good jerky, use the Backstrap. Haha.