Venison Goetta

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by shaman, Feb 6, 2021.

  1. shaman

    shaman 10 pointer

    davers, Snareman2, Feedman and 3 others like this.
  2. chadwimc

    chadwimc 12 pointer

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    Sounds good. I had some about 20 minutes ago. I used up some left over deer from last year.
    goetta7.jpg goetta8.jpg
     
  3. Tankt

    Tankt 12 pointer

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  4. Thomas Roberts

    Thomas Roberts 8 pointer

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    Falls of Rough Kentucky
  5. carnivore

    carnivore 12 pointer

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    I really like the hot venison goetta from my local butcher. His hot venison breakfast sausage is the best i ever had. I only grabbed a couple rolls because i havent had great results in the past from others but thought id give them a try. Next year ill be getting steaks, hot goetta and hot breakfast sausage from an entire deer (maybe two), the mild is ok, just not great.
     
  6. AndySchulte

    AndySchulte 6 pointer

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    Jun 18, 2020
    Louisville, Kentucky
    Love making venison Goetta. Great way to feel like you’ve doubled your venison lol
     
    carnivore likes this.
  7. chadwimc

    chadwimc 12 pointer

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    Hey, OP. I enjoy your blog. I lost track of it when I retired. I'd check it from time to time while working 3rd shift. In between calls, of course...
     
  8. shaman

    shaman 10 pointer


    Glad you like it. You can always find me by googling "Cervid Serial Killer"
     

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