Top round London broil or roast

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by kyoutdoorsman, May 28, 2019.

  1. kyoutdoorsman

    kyoutdoorsman 12 pointer

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    How do you cook this type of meat. Local store has is on sale for 2.99
     
  2. davers

    davers 12 pointer

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    Marinate in Italian dressing over night, then grill. The dressing will give it some flavor and tenderize it.
     
  3. Gforcetrivers

    Gforcetrivers 10 pointer

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    London Broil is usually made from the flank. Cook like a steak but probably no more than medium.
     
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  4. carnivore

    carnivore 12 pointer

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    You have to slice a london broil properly once its done. Against the grain and tilt your blade around 60-70 degrees. Medium or medium rare is best. If you watch a video, the grain of a flank steak vs a top round london broil is different so pay attention to what they are cutting vs what you buy. Although both are referred to as a london broil.
     
    Last edited: May 31, 2019
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  5. kyoutdoorsman

    kyoutdoorsman 12 pointer

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    Savalot has them this week for 2.99 a pound is that a good price?
     
  6. carnivore

    carnivore 12 pointer

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    Yes. 2.99-6.99 is normal, ive seen flank for 8.99
     
  7. SmokeShow

    SmokeShow 10 pointer

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    Poor man's brisket. I prefer it low n slow or a reverse sear where it does low n slow on smoker or in the oven until internal temp is about 125* then sear it off real nice. I "sous vide" (with my crock pot) and then seared it on the grill. I accidentally got it a little too done but the taste was great! IMO, it's definitely a good bang-for-your-buck cut of beef.
     
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  8. carnivore

    carnivore 12 pointer

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    Im going to try to smoke one then.
     
  9. kyoutdoorsman

    kyoutdoorsman 12 pointer

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    For 2.99 .I'm gonna try it. Local savalot has it . They have it in roast and london broil
     
  10. kyoutdoorsman

    kyoutdoorsman 12 pointer

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    Anybody smoking the London broil
     

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