Stuffed Back Straps

[Tman6493]

Wanted to give my thoughts on this recipe. Was nervous to try it incase I didn’t like it. Here’s the video I got it from:

We used roughly 4 blocks of cream cheese, 12 Oz of cherries, 16 Oz of the peppers, pound of sausage and a back straps from a 6 month old doe. Cheap Walmart bacon. And this was overkill for the meat so we used the rest as dip with chips and loved it.

I’m a novice at cooking and this made me seem way better then I am. Id say time from frying sausage to mixing was 30 minutes. Then stuffing and wrapping was about 15 minutes. Put on the grill for about 15-20 minutes and everything turned out amazing. Pictures to come. By far the best back straps I’ve ever had. One of the you won’t believe this is deer recipes for sure.

 

[Tman6493]

 

[Tankt]

Will try next time I thaw some out

 

[Little FR]

If the cherries aren’t fresh picked throw them where the belong and I’m in on the rest of the recipe!!

 

[bgkyarcher]

If the cherries aren’t fresh picked throw them where the belong and I’m in on the rest of the recipe!!

Same. Cherries don't sound good to me.

 

[1wildcatfan]

Looks to me wasting a good backstrap. If you're doing all that to hide the venison flavor, use something else for meat. You could fix spam like that and make it taste awesome.

 

[bondhu]

Looks Good Tman. I can see those flavors working. I may take this to our calve fry next month.
I will make the dip in crock pot and sear loin on grill to med rare. Take a loaf of that sliced french baguette from Kroger.
toasted bread , smear with dip & a slice of bloody loin for an appetizer

 

[Tman6493]

Looks to me wasting a good backstrap. If you're doing all that to hide the venison flavor, use something else for meat. You could fix spam like that and make it taste awesome.

Not trying to hide the deer at all. Just had people who swore they wouldn’t like deer meat try this and they were blown away. Just trying to mix things up and learn some new recipes.

 

[Chessie202]

Looks awesome. Thanks for sharing.

 

[mudhole crossing]

I’ve fixed stuffed straps before. I don’t wrap in bacon but my stuffing is pretty simple; cream cheese, sausage and chopped green onions. Looks good btw

 

[kenbuckyblu]

We like to stuff ours with nothing more than a cream cheese and diced Jalapenos mix, season, wrap in bacon, and during cooking splash a couple times with Worcestershire sauce, tastes Great, and my families favorite way to eat venison.

 

[Tankt]

Stuffed or wrapped up? Like 1 layer of stuffing or many when it's wrapped...like a cinnamon roll

 

[kenbuckyblu]

when we skin our deer in the fall, i cut my backstraps intentionally into 1 1/2 inch thick individual pieces and stuff and wrap each, i dont do the whole or partial backstrap way.