Most of my Sunday smokes are to give us something to eat on the next week ... lunch, supper or whatever. So... my wife was headed to the grocery and amongst the conversation about what to get, she said why dont you smoke us some bologna. I said sure... then she comes back with 2- 5lb chubs and wants me to do one for our daughter & son in law too. That said.... got a late start this afternoon but got the chubs on about 4pm. Which the Traeger is set at 225F and a load of hickory pellets in the hopper. Should be done around 8pm.