Guys, after watching an episode of Meateater a few months ago, I have been trying to find a reduction sauce to serve on grilled venison. Seems like everything I have found is simply a red wine sauce. I know it's a long shot but do any of you have a recipe for one? I dont want one that is ladled over heavily like gravy that covers up the taste of the meat. Looking for a sauce that compliments the meat and also serves as a garnish.