First question is in the poll. Let's assume I get the deer gutted wherever it dies, but I'm on private land, for example, and the owner would rather I didn't hang it up and quarter it where his kids can see that. Where would you break down a deer if you couldn't do it at home? And then let's further assume, for example, I'm in a small apartment with no garage and the people I live with don't want me cutting up meat there. Where would you butcher a deer if you couldn't do it at home? I ask because processors are getting fewer and farther between, quite literally, and where I am about to be living full-time there isn't a processor anywhere around for at least an hour...and my home living situation just doesnt conduce to handling any part of processing. I really don't want to use a processor anyway. Hope y'all can help--I dont see myself able to do any more deer hunting till I get this figured out.