- Sep 25, 2005
Got a big deer roast thawed. Can’t decide how to cook it. Thought about pulled BBQ. thought about traditional roast with gravy and potatoes. Aren’t sure. Any ideas?
Larry, I got to say in my years and with all the ideas on here over the years I have never heard of fondue deer. I’m sorry I just got a 70’s Vision with insense(spelling), and free bird playing in background. Lots of smoke lingering. First for me.Fondue it. Cut into bite size pieces, marinade it for 24 to 48 hours in your favorite marinade mix. Then break out the fondue pot and have a fun interactive dinner with friends and family.
Haha, no disrespect intended. What you just described was a lot better then what I invisioned. Lol. Sound like good memories and good times!Yep in the 70's but no hippies just a bunch of hard working hard parting averages joe's with wife and kids in tow.