Mayonnaise and Montreal seasoning strip steak recipe

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by Bee, Aug 9, 2020.

  1. carnivore

    carnivore 12 pointer

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    Yup this method is legit. 7451A490-C2C5-4C49-B34F-63B440529860.jpeg 986CE1AE-31C0-4241-83E6-F1806BE85BFF.jpeg AB15C38B-1D7C-4F95-B337-9F3382765F20.jpeg 432A86C1-A59D-49CF-865A-0A4AD41204DB.jpeg 356354B9-687D-430C-A835-6E136E850B9A.jpeg F51151BE-67E1-429F-8A79-159619B9B86E.jpeg
     

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  2. I use mayo sometimes instead of butter for grilled cheese if I’m in a hurry, works same.
     
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  3. Nock

    Nock 12 pointer

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    I like mayo better on my grilled cheese.
     
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  4. OLE RASPY

    OLE RASPY 10 pointer

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    I’m gonna try this on some chicken this weekend in my smoker.
     
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  5. carnivore

    carnivore 12 pointer

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    Yes, I believe it held moisture in better, and had a positive effect on the taste. (I dont know why this is) I will continue to use to see if this a one off or there is something to it. Might even do a side by side test. One with mayo one without. Same grill, same meat (cut in half), same seasoning, same time.
     
    Last edited: Aug 13, 2020
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  6. Gforcetrivers

    Gforcetrivers 10 pointer

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    I used this twice this week. On boneless pork chops and NY Strips, mixed Dukes with the marinades we used. Worked like a charm. What i like about it is the crust that forms and no flare ups and smokey residue like you get from using oil on the meat. The mayo stays in place and makes good contact with the grates but doesn't burn.
     
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  7. Bee

    Bee 10 pointer

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    My S I L pretty much told me the same thing G Force just said, as he was preparing the strip steaks that first night . He was spot on in his prediction IMO. Definitely a different crust and a good one at that.
     
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  8. I need to try that on one of these American Wagyu ribeyes I got talked into buying today. They think a lot of them and they look nothing like Jap Wagyu but then again they didn’t think as much of them as the Japs do ha.

    [​IMG]
     
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  9. OLE RASPY

    OLE RASPY 10 pointer

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    And it was good to.
     
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  10. carnivore

    carnivore 12 pointer

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    Did you try the mayo method and if so how'd it go? I think its tough to get the heat high enough on a thinner cut to crisp the outside without ending up with a well done steak.
     
  11. CRFmxracer

    CRFmxracer 12 pointer

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    Are those from that farm in Livingston?
     
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  12. No I just reverse seared them both, best tasting ribeye ever.

    I know they’re locally raised near Eddyville so I’d say good chance. P&H Cattle.

    Zoom in right on that flesh and check out the fat starting to render like butter!
    [​IMG]
     
    Last edited: Sep 2, 2020
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  13. Bee

    Bee 10 pointer

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    Glad you liked this method. Its my go to on steaks on the grill now.
     
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