Making old fashioned smoked breakfast sausage

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by pentail, Feb 24, 2020.

  1. Feedman

    Feedman Cyber-Hunter

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    Great pictures
    Thanks for sharing
     
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  2. Chessie202

    Chessie202 6 pointer

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    My Grandparents stuffed sausage in those cloth bags and rubbed the outside down with sugar cure just like hams. They hung in the meat house for 1 month then into the freezer. They would get too strong if left to hang too long. No smoke was ever used. Man it was good sausage.
     
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  3. Chessie202

    Chessie202 6 pointer

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  4. JR in KY

    JR in KY 12 pointer

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    Thanks for posting this and great photos of the process.
    The old Italian man that my son rented from in Vicenza italy made Salami.
    It was very good but since he spoke almost no English, I couldn't ask much about the process.
     
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  5. jblack1

    jblack1 10 pointer

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    Hell it all looks good,
    but jeez oh pete look at the size of that meat grinder.
     
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  6. muddhunter

    muddhunter 12 pointer

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    These are the types of food posts I miss.
     
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  7. Dark Cloud

    Dark Cloud 12 pointer

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    I like these type pics, it’s great watching kids grow up ,in that type atmosphere ,you should be really proud of those kids
     
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  8. rcb216

    rcb216 12 pointer

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    Looks Good Mike!! As always. Last time I saw the youngen was at the Polecat rodeo. Been a few years. My son still talks about that cold rainy day.
     
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  9. pentail

    pentail Bacon Staff Member

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    Savoring the smoke
    I miss Carter
     

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