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Discussion in 'General Hunting' started by Carl, Sep 7, 2019.
Good to know. I have a couple buddies that frequent there and they love it.
Never stayed around to watch but J&V will tell you if you want summer sausage it will take 16 lbs of meat because that is what it takes to make a batch. As far as I know they don't mix deer and those boys of his will have it skinned and hung before you can drive off. They don't leave them laying around.
There’s no telling how much SS I’ve ate from there.
Poach, trespass and multiply.They do have good work ethic.Your land is there land lol