Left over ham? Make ham salad...

[chadwimc]

​

Ingredients​

• 3 cups ground fully cooked ham
  
  
  
• 2 hard cooked eggs, chopped
  
  
  
• 2 tablespoons finely chopped celery
  
  
  
• 4 teaspoons sweet pickle relish
  
  
  
• 2 teaspoons finely chopped onion
  
  
  
• 1 cup mayonnaise
  
  
  
• 1 tablespoon prepared yellow mustard
  
  
• Directions

1. Mix ham, eggs, celery, pickle relish, and onion together in a medium bowl until combined.
   
   
2. Mix mayonnaise and mustard together in a small bowl; pour over ham mixture and stir to coat.
   
   
3. Refrigerate until ready to serve

 

[barney]

I love the stuff!

 

[Meatstick]

Turkey salad and ham salad is my favorite part of the winter

 

[1wildcatfan]

Had some ham salad yesterday from Honey Baked Ham, good stuff.

 

[Lady Hunter]

Got a good turkey salad recipe you'd be willing to share??

 

[chadwimc]

Got a good turkey salad recipe you'd be willing to share??

​

​

Ingredients​

• ¾ pound cooked turkey meat
  
  
  
• 2 stalks celery
  
  
  
• 2 green onions
  
  
  
• ½ red bell pepper
  
  
  
• 3 tablespoons mayonnaise
  
  
  
• 2 tablespoons prepared Dijon-style mustard
  
  
  
• 1 tablespoon cider vinegar
  
  
  
• 1 teaspoon white sugar
  
  
  
• ¼ teaspoon salt
• 
  
• Directions

1. Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.
   
   
2. Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.

 

[chadwimc]

I've used the above several times. I grind the left overs in a food processor, so its more like a spread than the chunky salad type dish.

 

[Lady Hunter]

​

​

Ingredients​

• ¾ pound cooked turkey meat
  
  
  
• 2 stalks celery
  
  
  
• 2 green onions
  
  
  
• ½ red bell pepper
  
  
  
• 3 tablespoons mayonnaise
  
  
  
• 2 tablespoons prepared Dijon-style mustard
  
  
  
• 1 tablespoon cider vinegar
  
  
  
• 1 teaspoon white sugar
  
  
  
• ¼ teaspoon salt
• 
  
• Directions

1. Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.
   
   
2. Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.

Thank you! Will fix tomorrow!

 

[Bee]

heck I don’t wait until
It’s leftover ham. We just make it out of fresh city ham. Love this on a sammich

 

[keeruss8]

That stuff looks good. I love it spread on Ritz crackers

 

[chadwimc]

Here's a different take on breakfast. I fried a batch of ham salad, put a couple of sunny side eggs on it. Not as good as bacon or corned beef, but it was filling. Gonna have to carry me through some snow shovelin' this morning...