Kroger brisket

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by kyoutdoorsman, Mar 24, 2020.

  1. barney

    barney 12 pointer

    Oct 11, 2005
    Looks delicious!
  2. Luther's Feist

    Luther's Feist 8 pointer

    Oct 25, 2014
    Coeburn, Va
    Looked good. Ain't had a brisket in a while
  3. kyoutdoorsman

    kyoutdoorsman 12 pointer

    Jan 19, 2016
    How long did you cook it and temp?
  4. bgkyarcher

    bgkyarcher 12 pointer

    Aug 23, 2011
    I cooked at 225 until it hit 165 IT. I then foiled it. I normally cook on until 205. Saturday night, it was about 180 or so at midnight, and I was too tired to stay up a couple more hours. I turned the smoker down to 175 and went to bed. Got up next morning and checked it. IT was 190. I turned up to 225 and finished to 205. I was afraid it was too done, as it felt "squishy". But it was perfect. Normally about 1 hour per pound if you foil, but this was a bit longer than that due to going to bed.
    bondhu likes this.
  5. ribsplitter

    ribsplitter Cyber-Hunter

    Jan 19, 2004
    Greenup, ky, USA.
    I take my point off 3/4 through the cook and chunk it in cubes. Put it back on and make a whole pan of burnt ends . I could literally founder on those cubes of gold.
  6. Feedman and bondhu like this.

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