Kroger brisket

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by kyoutdoorsman, Mar 24, 2020.

  1. barney

    barney 12 pointer

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    Oct 11, 2005
    Looks delicious!
     
  2. Luther's Feist

    Luther's Feist 8 pointer

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    Oct 25, 2014
    Coeburn, Va
    Looked good. Ain't had a brisket in a while
     
  3. kyoutdoorsman

    kyoutdoorsman 12 pointer

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    Jan 19, 2016
    How long did you cook it and temp?
     
  4. bgkyarcher

    bgkyarcher 12 pointer

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    BG
    I cooked at 225 until it hit 165 IT. I then foiled it. I normally cook on until 205. Saturday night, it was about 180 or so at midnight, and I was too tired to stay up a couple more hours. I turned the smoker down to 175 and went to bed. Got up next morning and checked it. IT was 190. I turned up to 225 and finished to 205. I was afraid it was too done, as it felt "squishy". But it was perfect. Normally about 1 hour per pound if you foil, but this was a bit longer than that due to going to bed.
     
    bondhu likes this.
  5. ribsplitter

    ribsplitter Cyber-Hunter

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    I take my point off 3/4 through the cook and chunk it in cubes. Put it back on and make a whole pan of burnt ends . I could literally founder on those cubes of gold.
     
  6. Feedman and bondhu like this.

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