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Discussion in 'Food Preparation, Camp Cooking and Recipes' started by kyoutdoorsman, Mar 24, 2020.
1.99 a pound starting in the morning
The Kroger stores meat dont have much fresh meat of any kind in them, and it is being allocated to one or two packages fwiw.
Just got my 16 pound brisket. That's alot of meat.
I suggest cutting in half and cooking the flat and the Point on different occasions. Are you smoking or roasting?
I got mine too. Thinking about another!
Barney you beat me to it.
Are they prime or choice?
Jealous our Kroger sale this week is different. Sirloins and ground chuck here I believe.
I'm thawing a brisket to smoke this weekend.... My favorite smoked meat.
It has a thick end and and thin end. Is one the point and other end is flat. I actually was gonna cut it in 3
16 lb hunk of delicious thawing.
Bg will you cook the whole thing. Or cut in 3 pieces
I’ll trim the flat and smoke in two pieces with separate probes.
I agree. I smoked on last night. The next one I do, will be split, to much of a difference in the meat thickness. The point is fine. The flat is thinner and is somewhat dry on the end. It is harder to cook the whole thing just perfect. Although, I will enjoy eating this whole thing. Brisket is one of my favorites. Beefy flavor, outstanding!