I haven’t eaten a largemouth since I was a kid. Maybe 10-12 years old. I guess I fell into the camp of catch and release on bass. It kinda felt taboo to keep any, and I wondered when I saw others keeping some, why would they? There are plenty other fish to eat. Why keep a sport fish like a bass? Then I got into a mess of 13 inchers at a private lake where the owner wanted some taken out. Wow. Good eating. As good as the big bluegill I was catching. So, just wondering. What is everyone’s take on keeping bass to eat and why? Is it good for the fishery to take some out? Is it still taboo? Anyone have any thoughts to the pros or cons.