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Related:
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discernreport.com
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- Researchers at UC Davis warn there are major environmental downsides to lab-grown meat. According to their “cradle-to-gate life cycle” analysis, the lab-grown meat industry produces up to 25 times more CO2 than traditional animal husbandry, which nullifies the core ideological foundation upon which the industry is built”
What They Don’t Want You to Know About Lab-Grown Meat

What They Don’t Want You to Know About Lab-Grown Meat
STORY AT-A-GLANCE While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the
