Discussion in 'Food Preparation, Camp Cooking and Recipes' started by bgkyarcher, Aug 21, 2019.

  1. bgkyarcher

    bgkyarcher 12 pointer

    Aug 23, 2011
    These were really good. But the recipe calls for 4 peppers, split in half. There is enough stuffing for a dozen peppers. I saved the mixture, and will do some more next week when Bubbles comes over. Very good though!

    Attached Files:

    Nock, Dark Cloud, barney and 2 others like this.
  2. Ataulbe1

    Ataulbe1 12 pointer

    Oct 27, 2017
    Estill County
    Nice suggestion drakeshooter. I had some puny ones from the garden and tried that recipe tonight without the sausage. I used flour/parmesan in place of what was supposed to be the crust, still a ton of filling left over. I ate every last one of what I made lol
    20190831_233f911-784x1613.jpg 20190901_00095a8-784x1613.jpg
  3. Lady Hunter

    Lady Hunter 12 pointer

    Jan 12, 2009
    Since some of our friends are wimps & can't take the "heat" of jalapenos, we made up a bunch of venison poppers this weekend using banana & sweet peppers. They're good but have no punch whatsoever - my husband says we can always add some Wild Turkey Habanero Sauce to ours to make up for it! lol!


    JR in KY, Nock, Ataulbe1 and 5 others like this.
  4. I went by same truck I got the pork belly burnt ends from last week and picked up wings and these Texas twinkies, jalapeños stuffed with chopped brisket and both cream and cheddar cheese, then wrapped in bacon and smoked. He got them a little done so instead of 5 I paid for he gave me 8 fat ones. Best ever.
  5. kyoutdoorsman

    kyoutdoorsman 12 pointer

    Jan 19, 2016
    Lady you amaze me with some of your recipes, keep doing what you do , nice jerky gun
  6. Meatstick

    Meatstick 12 pointer

    Oct 25, 2013
    Washington County
    There's so much awesome in that pic
    bearleft and drakeshooter like this.
  7. I love the smoky flavor and when the skins start to blister and get charred flavor. Man they were 8 huge poppers and I ate them all in an hour. My buddy and I ate 50 between us at a party one year plus many glasses of keg beer and without getting too specific let’s just say the next day’s evacuation was crazy rough.
    bondhu likes this.
  8. Luther's Feist

    Luther's Feist 8 pointer

    Oct 25, 2014
    Coeburn, Va
    Man you can put fresh eggs in an instant pot and peel them just as easy as any. I think it the 5-5-5 method they call it but we go 7-5-and don't use ice water just let the cool in cold water. I was in total shock when we tried it. It stems the eggs instead of boiling. They come out perfect and easy to peel everytime
    bondhu and barney like this.
  9. barney

    barney 12 pointer

    Oct 11, 2005
    That's good to know. Thanks for the tip!
  10. Some friends hooked me up with a sample of jalapeño jelly and wow it’s great stuff. I ate it spread on toast with a piece of sharp cheddar. Off the chain.

    bondhu, barney and Ataulbe1 like this.
  11. Ataulbe1

    Ataulbe1 12 pointer

    Oct 27, 2017
    Estill County
    I got a jar from someone at work this year. She recommended putting it over cream cheese. It was awesome! Don't know that I'll ever eat it any other way again.
    drakeshooter likes this.
  12. kyoutdoorsman

    kyoutdoorsman 12 pointer

    Jan 19, 2016
    Spread it on a club cracker with cream cheese. Yumyum good
    drakeshooter likes this.
  13. I’ve just about emptied the jar today spread with cream cheese on Ritz crackers.
  14. bondhu and barney like this.

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