Separate names with a comma.
Discussion in 'Food Preparation, Camp Cooking and Recipes' started by bgkyarcher, Aug 21, 2019.
I’m working on. Started one tonight. Let me tweak it some and I’ll make a post.
Survivial would require me to eat a half dozen bananas if I ate dinner with some of you folks!!
Look like tobasco peppers to me.
Going to buy some of these things and give to my oldest son who lives alone....you eat a jar of these and YOU will be living alone.!
https://cantstayoutofthekitchen.com/2012/08/27/shoepeg-corn-casserole/ my wife makes this. It's good.
I buy them all the time, they are sweeter then they are hot, the kids and wife hate me after a day or two. Lol
I have picked several of my jalapeños and they are way hotter then usual this year. Like three times hotter. Anybody else have that?
I want to do a pickled eggs with ojibwa free eggs
Have fun peeling them fresh thangs.
He will be cussing about half way through first one.
I pickle the jalapeños and dry the cayenne and make red pepper for the spice cabinet. I made 5 years worth the first time i tried it lol. Might grow them again next year.
The trick is to ad baking soda while they are boiling
Mine are hot not sure about 3X though. I love to cut them in 2, clean out the innards and refill with peanut butter for a snack, even more when they’re extra hot like this year and last. The pb takes the heat off them too. Drizzled with local spun honey is even better but I’m out.
Never heard of PB on them. I got a couple left I’ll sure try that
I'm doing this tonight......