Kids got us one for Christmas & so far, the only thing I've managed to fix in it is a seafood "boil" (taters, corn, shrimp, sausage, crawfish). Needless to say, I'd like to use it for more but have no idea where to start. Any recipes? Especially venison or chicken? Preferably not soups because we have a ton of canned soups already in the pantry & are starting to burn out on the whole soup thing - we wanna chew!!!