CalebConn16
8 pointer
- May 27, 2016
- 932
Literally almost anything commercially produced has some amount of insect protein. FDA allows for some amount of insects to make it into almost everything because it’s impossible to not. Pasta and chocolate are the worst contributors. Chocolate is deemed safe at less than 60 insect pieces per 100 grams. So I wouldn’t worry. You’re eating bugs everywhere, everyday.I also see a lot of items up in price at our local Walmart & Kroger's stores. Bread runs anywhere from $3.25 to $4.50 per loaf. Eggs are still high running around $3 - $4 per dozen. Even can soup is more pricey along with donuts, coffee cakes, crackers, coffee, and some cuts of meat. As for Ritz Crackers, I read a post on F.B. showing that Ritz Crackers (Made in Mexico) have insect protein added.