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Discussion in 'Deer Hunting' started by JGD, Oct 9, 2019.
Start your own scoring system, what you think it should be, and get others to buy in to it.
Is it big? Yep, let's shoot it!
Lol yeah I'll do that
Forget the antlers, how many 1 lb packs of burger can you get out of your deer. Adding pork will disqualify your deer for entry in the book.
Now that's a scoring system I could get behind
The only book I am worried about getting a deer into is a cook book
Heck I’ve never even killed a “big buck” by most hunters standards...but the suckers sure did taste good by my standards!
Betty Crocker trophy cook book.
50 years from now panel of
Deer judges judging a buck, "good tine length..8/10.. good main beams.. 7/10.. but 1/10 for flair."
That's what Buckmasters did....LOL. Buckmasters for those who can't kill a P&Y or B&C class buck.
I see that you have never looked thru one of there record books. 1000s of deer in them that would make p/y and b/c. Many are listed in buckmasters and the other.
What he said. I didnt feel like bothering with the idiot
I bet you have killed as many B&C bucks as you have supported good presidents...0....let me add again ohh yeah ....0....again...
Even a blind squirrel finds a nut every now and then.