Holiday weekend cook thread

[C.L.Button]

Horseshoe Seafood buffet. Crab and Prime Rib. It worked.

 

[HUNTZVT]

Not in the same league as most of you guys but smoked a pork loin stuffed with chorizo today. Whipped up some home made salsa. Turned out pretty good.

 

[C.L.Button]

Looks great to me.

 

[kcbrown]

Skinny I will be sure and tell her, I know she misses talking with you. I have been using chunk wood in my smoker and when the smoke plays out I take them out and put in a metal bucket. I then place foil over it keep the oxygen out and I am left with some nice chucks. I may have to upscale it at some point. Thanks for the info.

 

[KYDEERCHASR]

just took my boston butts off. 195 temp. the bark is great. the smell is unbelievable. so tender a week old baby could eat it. sitting here in some foil now resting after 16 hours on the smoker.
going to be dangerous around here before long.

 

[rabbit dawg]

Smoked turkey on the MES, bacon wrapped dove on the Weber kettle, corn on the cob and whatever the better half comes up with.

 

[grouseguy]

We worked in the yard and garden all day yesterday and decided to do something simple for dinner. grousegal made up some elk burgers for the grill and I started sautéing some shrooms on the side burner ... A little later with a slice of Swiss cheese and some horseradish sauce, we had some great elk mushroom & Swiss burgers with some baked fries and a cold Leinenkugel's Canoe Paddler on the deck. Pretty good eatin for a quick throw together meal.

Now we're working on getting ribs (using a Pentail recipe I found here from July, 2013) and BBQ boneless thighs ready for the grill, with some grilled corn on the cob, cole slaw and picnic salads for a family get together with the kids and grand kids coming over in a couple of hours.

 

[just me]

Not in the same league as most of you guys but smoked a pork loin stuffed with chorizo today. Whipped up some home made salsa. Turned out pretty good.

I'd give up bacon for life over chorizo (no offense pentail). Looks great!

 

[Brit's and Birds]

Smoked ribs, baked beans under them to collect the juice, grilled corn of the cob, jalapeño corn bread and few of Americas favorite adult beverage for us.

 

[Turkin8or]

Been out and about most of the weekend. Had some bbq pork at a friends shindig. Got home late last night and grilled some cheddar bratwurst. Got up at 6 this morning to get some baby backs going. Going to try smoking some corn on the cob and beans to go with it.

 

[skin_dog1]

I'm 90 minutes in to my first rib smoke. I can only get 3 racks on my master built. If they turn out the way I hope I'll be needing a bigger smoker!


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[pentail]

Spent the weekend at the farm. Breakfast lunch and dinner over the campfire.

 

[JDMiller]

Plans changed Saturday and didn't get to smoke.

But today I'm cooking..... put the meatloaf in the smoker before noon with a mix of hickory & cherry. Got some mac-n- cheese & baked beans to put in later this evening. Also firing up the grill for a few brats that my daughter requested .

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[JDMiller]

End result ..... going to let it rest a bit.

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[KYBH4Life]

Anxiously awaiting pic of a slice of that meatloaf with smoke ring

My weekend cooking was a bust. Dang heating elements kept tripping ground faults. Made it reddish on outside but no smoke ring, had to finish in oven. Gonna toss the elements and either add a propane kit to it or weld up a 16"x12" 1/4" thick charcoal/wood box, probably the latter