Good golly thats a wide variety. I'm doing rotisserie chickens stuffed with jerk spiced grilled pineapple. Cant wait to chow down on them juicy birds. I'm making fried sweet tater medallions and a spinach salad with mandarin oranges and toasted walnuts on top. On a side note, THANKS TO ALL THAT HAVE gone before us. I will be at the sunrise service at Zachery Taylor Nat Cemetary on Monday am.