Good deer tenderloin marinade

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by EastKYHardwoodHunter, Jul 27, 2019.

  1. beauhunter41031

    beauhunter41031 10 pointer

    Jan 1, 2018
    Cynthiana, Ky
    Last year I made this marinade up using some dales and Dr Pepper with some other stuff I just added in that I can’t recall and it turned out delicious then months later I tried to duplicate it and it tasted horrible. I get myself in trouble sometimes Mixing up these concoctions and never writing anything down. I love the taste of dales and usually marinate things for around 20 minutes.
  2. bondhu

    bondhu 12 pointer

    Jul 3, 2015
    Battle Run
    carnivore likes this.
  3. bondhu

    bondhu 12 pointer

    Jul 3, 2015
    Battle Run
    My wife uses a big word for this..... intoxication cookin
    beauhunter41031 likes this.
  4. kenbuckyblu

    kenbuckyblu 6 pointer

    Sep 23, 2008
    Lebanon Junction
    I also am not a marinator. Back straps for us always go on the charcoal grill, I only season with Texjoy steak seasoning and I dash them with Worcestershire sauce midway through, always med rare, Great. I personally am not a big fan of my deer meat cooked in a skillet, I have tried it many times, but to me i never enjoy it as much as I do from the grill.
  5. ptbrauch

    ptbrauch 12 pointer

    Nov 10, 2004
    The OC
    For loins and backstraps, I don't like to marinade them and prefer to just fry or grill them. And I agree that Dales is too salty. But I do like the Allegro--especially the game version, for other cuts of meat. Or worchestershire sauce.

    and I don't know how they'd taste with venison, but we use a lot of the Lawrys and Kroger brand marinades that come in a salad dressing bottle on chicken and pork at home.
    drakeshooter likes this.

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