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Discussion in 'Camping' started by KYtrapper2005, Mar 9, 2021.
anyone got anything good?
Keep it simple. I usually make breakfast burritos (and or beef & chicken) before going to camp. Wrap in foil and you can heat them up over a fire or on a grill. Easy to heat and eat.
Steak over open fire hard to beat. Wrap taters in foil and stick in the coals.
When I’m camping, everything is good.
TBH, most of my camping is done during hunting season and we either precook at home, freeze and reheat. Or, cook easy meals like spaghetti,hotdogs/hamburgers, etc.
I enjoy cooking at home but cooking while camping seems like a chore. Hopefully, you pull some fresh ideas out of the forum.
I love cooking especially steak! So that won’t be a problem! I figured on cheese burgers, steak, tacos. Things like that for supper. One of the friends (the youngest one going he’s 14) wants tacos twice so I’ll make a pig batch of those. Steak is of course on the menu medium rare if they ask for well done we ask them politely yet firmly to leave! And the classic cheese burger is one of my favorites! A good burger can beat a sirloin any day! Breakfast is gonna be oatmeal eggs bacon things like that. Lunch is hotdogs on the fire!
I may have to get extra steaks and make cheese steak for lunch one day.
Had just that over a driftwood fire with a loaf of white bread many a night on river banks. I used to keep a freezer grill in my truck toolbox because I never knew where I'd end up on a Friday night!
little salt and pepper, fire lapping on the beef..... man, that's the life....
I've had some great steaks, but a steak sandwich don't get any better than the ones fixed on a river bank over a fire!
dag gone right.
Getcha a big cast iron pan, toss some cut up potatoes, rosemary, olive oil or butter, and salt. Cover with foil and let em cook on the coals for a while cooking other stuff, stir them around a bit and toss em down the hatch when you can easily put a fork through them.
Some of the best campfire taters I’ve had
don't forget the onions and mushrooms..... lordy be.
And don't forget the graham crackers, hershey bars, and marshmallows.....
you ever made a s’more with a Reece PB cup?