A few years ago, my ex-wife went to visit her grandma and came back with some unlabeled home canned stuff. A few things I couldn't tell what they were just by looking in the jars. Some canned green tomatoes were one of them. I didn't think anyone canned just green tomatoes. I figured they were some sort of pickles. And then I opened them and found out they were just green tomatoes and my wife asked what I was going to do with them, "fry 'em up" I said. They were good. The only issue I had with them is that they weren't all cut into slices. Some were just wedges--slices that started out as slices at the top, but faded away before the cut was completed. I don't know if it was meant to be this way, or if granny just wasn't cutting them good but did't want to waste them.