1. Nov 26, 2020 #16
   

   carnivore 12 pointer

   7,917

   7,861

   Nov 17, 2007

   Ky

   Research “spatchcock”. Cooks evenly and takes less time. Essentially you cut the back out and flatten the bird out.

    

   carnivore, Nov 26, 2020

   carnivore, Nov 26, 2020

   #16
2. Nov 26, 2020 #17
   

   ukyager 8 pointer

   979

   168

   Jan 21, 2005

   KENTUCKY

   That’s how I smoked mine today.
   4.5 hours at 240
   It was perfect.
   Old Raspy that bird looks great, I’ll have to try the honey glaze.
   Brining Turkey or chicken is the only way to go.

    

   ukyager, Nov 26, 2020

   ukyager, Nov 26, 2020

   #17

   drakeshooter and carnivore like this.

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