This Barney fella must be able to see into the future because we really got a Soaking Rain at my house. Going to look for some shrooms this week.
Was hoping for a heart and tenderloin to go with it at deer camp. Guess ill just have to go with ribeyes.
Picked about 3/4 lb of fresh oysters today that my wife found just looking out the front window. Had to use a ladder to reach them. They were on a dying elm tree. Cream of oyster soup tonight.
I found some on Sunday but only one was good enough to eat. I had my eyes peeled and hoped to find more than i did.
That Lions Beard (lions Mane) is a fairly unusual one for me to find. Found a couple of nice ones last year along a cold river in august of all things. One was size of a soccer ball
Got one tree that has produced oysters for the last 3 years. Last year i bet i got 20 plus pounds. Not a one yet this year.
Picked @ 1 1/2 lbs of fresh oysters that just popped in the past few days. Unfortunately, I didn’t pick them until today and they were frozen solid. They look great but my question is, will they still taste ok after thawing and cooking?
Sliced them while they were slightly frozen and started sautéing them in butter. The color is the same as if they were fresh. By appearance, I can’t tell that the freezing made any difference.