I got my limit of doves today. While cleaning the birds, I kept the heart, gizard, and legs too. I didn't eat the breast yet, I made a whole meal with the rest. Rolled and fried the little legs in Kentucky Kernel flour. Then, cut up and fried a onion, heart, gizards, can of mushrooms, and worchestershire sauce. Man, it was good. I always think about the photo after the fact. It did plate well, the onion was a purple one and the big muchrooms with those little hearts and gizards. Yum. I have eaten the hearts before, it was the first time I tried the gizards.