There’s prolly a thread on here. I searched but didn’t go very far. Lol. I’m gonna try it again this year. Ill be using the oven. Post up your recipes please. I’ve already got a grinder that stuffs it. Rather not use any other meat besides deer. Is this possible. No fat no nothing off anything. Just deer. I’ll be getting the casing cheese and cure and seasoning. So just post up what you do or give me a link. Thanks.