Deer Stix

Redfeather

10 pointer
Sep 9, 2006
1,018
Rose Hill,Ky
Finishing up second batch of honey BBQ sticks(25lbs total). These are my family's favorite & don't last long.

Smoked on a combination of pecan & maple wood to 155 internal temp then air dried & cool.

Seasoning is from Curlyssausagekitchen.
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