Redfeather
10 pointer
Finishing up second batch of honey BBQ sticks(25lbs total). These are my family's favorite & don't last long.
Smoked on a combination of pecan & maple wood to 155 internal temp then air dried & cool.
Seasoning is from Curlyssausagekitchen.
Smoked on a combination of pecan & maple wood to 155 internal temp then air dried & cool.
Seasoning is from Curlyssausagekitchen.