For those of you that leave them with the gut pile, why do you do that? That pile on the left will make 10-12 meals of bbq. 8 meals to the chunk on the right. What's still on the bone in the middle will make one helluva pot of vegetable soup for another 10-15 meals. If you have ever taken the time to filet bluegill for 1 oz of meat, you should do the same on deer. Utilize as much as possible. Rant over. Just something that bothers me....a lot. I cant imagine leaving the neck of an elk or moose in the woods. An idea just came to me.....wonder if i could corn this and make white bean soup? Wont have the fat content of pork but the taste may be similar.