Deer Breakfast Sausage

Discussion in 'Food Preparation, Camp Cooking and Recipes' started by cowcreekhunter, Nov 28, 2019.

  1. cowcreekhunter

    cowcreekhunter Fawn

    Jul 31, 2011
    Got some deer breakfast sausage made up, was wondering some things to make with it besides just eggs and sausage patties. Thanks
  2. Deer sausage lasagna

    Meat sauce

    2 lbs deer sausage
    2 Tbs butter
    1 large or 2 med onions chopped
    1 - 28 oz can tomatoes any style (I use San Marzano)
    4 Tbs tomato paste
    4 garlic cloves minced
    1 Tbs dry basil
    Salt & pepper
    Lasagna noodles prepared by box instructions

    White sauce ingredients
    2 Tbs butter
    6 Tbs AP flour
    4 cups of milk
    2-1/2 cups shredded cheese - mozzarella
    Salt, pepper and dash of nutmeg

    Prepare meat sauce. Sauté sausage in butter in large skillet until the pink is gone and transfer from skillet to an appropriate size pot or saucepan. Sauté onions until transparent, I use same skillet as sausage. Add sautéed onions, tomatoes, tomato paste, minced garlic and seasonings to pot of sausage. Cook over medium-low heat, covered, for 20 minutes.

    While meat sauce is simmering prepare white sauce by melting butter in saucepan over medium heat. Combine flour, then stir in milk. Cook 3 minutes or longer until mixture thickens some then add most of the cheese. Melt, then season to taste.

    To assemble pour/spoon out layer of white sauce on bottom of lasagna pan and cover with noodles. Pour/spoon a layer of meat sauce and cover with noodles. Repeat with white sauce and red meat sauce til used up, sprinkle with *rest of mozzarella cheese and bake for 20 minutes at 400.

    *If you use too much on top it creates a hard crust and screws it up. Use most in your white sauce and just save a bit to melt on top.

    I also use regular breakfast sausage with this for a CHEAP pan of lasagna. Making a homemade white sauce with mozzarella is a fairly cheap out. This is damn good!
    Last edited: Nov 28, 2019
    Nock likes this.
  3. keith meador

    keith meador Got the Spotted Fever

    Bush's maple cured baked beans, 28oz can
    One roll of hot venison breakfast sausage, browned in skillet 16oz
    Yellow mustard 4oz
    sweet baby rays 6oz
    diced jalapeno's 1/3 jar
    maple syrup, 4 oz

    Place in smoker, uncovered at 250 for 3 hours, stir every hour.
    Ataulbe1 and Nock like this.
  4. cowcreekhunter

    cowcreekhunter Fawn

    Jul 31, 2011
    Don’t have smoker, could you put them in slow cooker and let them go?
  5. keith meador

    keith meador Got the Spotted Fever

    Slow cooker, oven, stove top...just needs heat. I cook them in the smoker to add a little smoke flavor to the concoction.
    drakeshooter and barney like this.
  6. rcb216

    rcb216 12 pointer

    Sep 25, 2005
    Robertson Co.
    Gonna try this as soon as I get back from in-laws. Sounds good
  7. keith meador

    keith meador Got the Spotted Fever

    I suggest adding in the mustard and SBR's to taste. I like a little heat, so I don't pay much attention to how much jalapenos I add.
  8. Bubbles

    Bubbles Banned

    Oct 25, 2016
    Surely the mustard can be omitted? I despite that baby shit stuff
    Winchester94 likes this.
  9. keith meador

    keith meador Got the Spotted Fever

    Yep. Sure can leave it out. I'm a mustard fan.
  10. Chessie202

    Chessie202 6 pointer

    Nov 15, 2004
    Harrison Co.
    Sausage balls.
    Ataulbe1 likes this.
  11. Ataulbe1

    Ataulbe1 12 pointer

    Oct 27, 2017
    Estill County
    Good call. Didn't even think of that one. I've had some great venison sausage balls, but never made them myself.
    Chessie202 likes this.
  12. bearleft

    bearleft 6 pointer

    Mar 16, 2014
    La Grange KY
    Stuffed mushrooms
  13. kyoutdoorsman

    kyoutdoorsman 12 pointer

    Jan 19, 2016
    Stuffed jalapeno poppers
    Ataulbe1 likes this.

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