barney's Cheap Eatin' Thread

[Nock]

I love a good leftover brisket sandwich with extra sharp cheddar and a smear of horseradish sauce.

Hell yes.

 

[mudhole crossing]

A few ribeyes today. They were actually cheaper than the chuckeyes this week and they were tasty

 

[Tankt]

Sausages for the day....bratwurst and smoked sausage. Got some asparagus and baked beans going too

 

[Tankt]

I ate the filets first. Cheap eating...girlfriend got them on sale 2 for $7.50. I really liked the bourbon peach seasoning on the pork chops. Gonna be eating good all week.

 

[barney]

I took off work today so we could have our canceled memorial day dinner.
Ground a 9 lb. brisket for burgers.


Thick sliced and grilled a 8 lb. butt to go with the burgers.

Made some beans and baked some of last years Kennebec taters for sides. It was all great but the burgers were awesome! Everyone said it was the last jar of sandwich stacker pickles I had been holding back for the occasion that made the burgers over the top. I didn't disagree.

 

[mudhole crossing]

I took off work today so we could have our canceled memorial day dinner today.
Ground a 9 lb. brisket for burgers.


Thick sliced and grilled a 8 lb. butt to go with the burgers.

Made some beans and baked some of last years Kennebec taters for sides. It was all great but the burgers were awesome! Everyone said it was the last jar of sandwich stacker pickles I had been holding back for the occasion that made the burgers over the top. I didn't disagree.

Nice

 

[barney]

Nice

Thanks!

 

[Nock]

Late supper last night.

 

[Lady Hunter]

Thanks to.much assistance from my better half, we smoked 2 big butts yesterday:

Then we made a pulled pork bbq pizza for supper:

And finally we canned up the remaining 15 pints of pulled pork for later enjoyment....

I couldn't have done even half of it without hubby's help. I still can't lift anything over 10# and can't be on my feet a whole lot either. And everthing flat wears me out. I know it's for the best but dang, I'm frustrated!

 

[east_ky_hunter]

I took off work today so we could have our canceled memorial day dinner.
Ground a 9 lb. brisket for burgers.


Thick sliced and grilled a 8 lb. butt to go with the burgers.

Made some beans and baked some of last years Kennebec taters for sides. It was all great but the burgers were awesome! Everyone said it was the last jar of sandwich stacker pickles I had been holding back for the occasion that made the burgers over the top. I didn't disagree.

Never had grilled butt…well besides country style ribs. How do you get it tender?

 

[drakeshooter]

Mackerel cakes, new potatoes, green beans and skillet corn.

 

[barney]

Never had grilled butt…well besides country style ribs. How do you get it tender?

I marinated the strips in Allegro marinade overnight and it was plenty tender. Not as tender as some country style ribs I've had, but definitely not a struggle to eat it.

 

[barney]

Mackerel cakes, new potatoes, green beans and skillet corn.

Fine eatin right there.. I can't wait for new taters!

 

[drakeshooter]

Fine eatin right there.. I can't wait for new taters!

That was plate #2, I’m getting fat as a finished out top hog smh.

 

[muddhunter]

View attachment 113584
Late supper last night.

I’m not even sure what it is but it looks delicious. Extra points for the permethrin.