barney's Cheap Eatin' Thread


12 pointer
Oct 11, 2005
Last Sunday I deep fried a 10lb. bag of leg quarters and fixed a 5 gallon bucket full of poke for our family meal. I wish I had gotten a picture of the platter of chicken but it gets hectic here at feedin time every once in a while.


12 pointer
Sep 9, 2012
Butler co

Kroger had briskets on sale couple weeks ago. Needed to be cooked so threw it on before we went fishing this morning.
So I decided to make Barney’s sub rolls today. Mixed my dough and formed a nice ball in my stand mixer bowl…


Let it rise and it came plumb out of the bowl and stuck to the foil I covered it with leaving a not too pretty ball for the picture.


Punched down and divided the dough into 8 pretty balls but they weren’t very solid and flattened out.

Made my rolls as per Barney’s directions and left to proof.


When they were tripled in size I topped with cheddar and Italian herbs and popped in oven.


They came out kinda flat instead of thick but that’s how it goes sometimes I guess, no picture. I fired up the griddle and cooked up some ground brisket topped with green onions, bell peppers, cheddar and American cheese with some added homemade sloppy joe sauce and enjoyed Philly cheesesteak sloppy joe’s. Tasted pretty good with enough for tomorrow leftover.




BTW this is some pretty crappy software, every picture posted the first time at the very top rather than where my cursor was and had to delete and repost to get it right. Too many pictures for that BS and this software ain’t cheap. Just saying.

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