Absolutely!Barney my mother died 20 years ago ( @95) and in The 1970s published a very similar recipe in the local town cookbook. She had nuts in the recipe but the rest of it is basically this recipe. The good stuff perseveres.
I’ve got to try again. Yals pictures are some of the best looking pizzas I’ve ever seen.What temperature do you bake at Barney?
Another Barney Pizza cooked, best pan pizza you will ever eat. 45 minutes in the fridge after proofing in skillet made all the difference in the rise and texture of the crust.