barney's Cheap Eatin' Thread
- Thread starter barney
- Start date
drakeshooter
12 pointer
Yep, Gold Medal brand. I watched a few of the pros and notice they use a mix of bread and 00 flour for not as chewy a dough as bread flour alone but don’t hold me to that.
barney
12 pointer
- Oct 11, 2005
- 19,509
Browned 2 chuck roasts, then browned some onions and mushrooms in the drippings and threw all in the slow cooker on low overnight.
Served with egg noodles cooked in the juice, Kennebec mash, and cornbread.
Chocolate cobbler for dessert.
Served with egg noodles cooked in the juice, Kennebec mash, and cornbread.
Chocolate cobbler for dessert.
Barney my wife is having a fit wanting that chocolate cobbler recipe.Browned 2 chuck roasts, then browned some onions and mushrooms in the drippings and threw all in the slow cooker on low overnight.
Served with egg noodles cooked in the juice, Kennebec mash, and cornbread.
Chocolate cobbler for dessert.
Care to share please?
Lady Hunter
12 pointer
- Jan 12, 2009
- 5,354
Pecan pie bread pudding with a bourbon butter glaze... OMG!!!!!
JR in KY
12 pointer
@barney wins the Food Internet today with that Chocolate Cobbler.Browned 2 chuck roasts, then browned some onions and mushrooms in the drippings and threw all in the slow cooker on low overnight.
Served with egg noodles cooked in the juice, Kennebec mash, and cornbread.
Chocolate cobbler for dessert.
My wife will be making one of those when she get back from the Army Post. Daammmnnn!
barney
12 pointer
- Oct 11, 2005
- 19,509
Get some of this first.
The batter:
1 cup self rising flour
1/2 cup sugar
2 T cocoa
1/4 tsp salt
1/4 cup butter melted
1/2 cup whole milk (I used half and half)
1 tsp vanilla
Mix dry ingredients, then add the butter and wet ingredients stirring together. The batter should be fairly heavy.
The topping:
3/4 cup dark brown sugar lightly packed
1/4 cup white sugar
1/4 cup cocoa
1 1/2 cups hot black coffee
Mix the dry ingredients
Spread the batter in a greased 1 quart casserole dish. Then sprinkle the dry topping evenly over the batter. Gently pour the hot black coffee over the top. Then into a preheated 350° oven for 40-45 minutes. The middle should still be a little jiggly when it's done. Let it cool for 15-20 minutes before serving.
I doubled the recipe for today's dinner, and it wasn't enough to go around. Guess I'll be using a Dutch oven next time.
aaronc
12 pointer
Luther's Feist
10 pointer
That cobbler looks amazing and had me wanting to try it until you said the coffee part. There only 3 things I know of that I don't and can't eat that's bologna , Mac and cheese, and coffee. Ya reckon it would come out good if I used hot chocolate in place of the coffeeGet some of this first.
The batter:
1 cup self rising flour
1/2 cup sugar
2 T cocoa
1/4 tsp salt
1/4 cup butter melted
1/2 cup whole milk (I used half and half)
1 tsp vanilla
Mix dry ingredients, then add the butter and wet ingredients stirring together. The batter should be fairly heavy.
The topping:
3/4 cup dark brown sugar lightly packed
1/4 cup white sugar
1/4 cup cocoa
1 1/2 cups hot black coffee
Mix the dry ingredients
Spread the batter in a greased 1 quart casserole dish. Then sprinkle the dry topping evenly over the batter. Gently pour the hot black coffee over the top. Then into a preheated 350° oven for 40-45 minutes. The middle should still be a little jiggly when it's done. Let it cool for 15-20 minutes before serving.
I doubled the recipe for today's dinner, and it wasn't enough to go around. Guess I'll be using a Dutch oven next time.
barney
12 pointer
- Oct 11, 2005
- 19,509
I remember standing on a chair beside the stove with grandma at around that age!
aaronc
12 pointer
barney
12 pointer
- Oct 11, 2005
- 19,509
You really don't taste the coffee, it puts the syrup at a nother level. Hot water will work to if you don't want to use coffee.
drakeshooter
12 pointer
How I pictured Barney as a kid in eastern KY ha.
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drakeshooter
12 pointer
Another Barney recipe saved. Be enough for a cookbook soon….
