barney's Cheap Eatin' Thread

[Nock]

Thanks hunt for taking the time to post. Have a few different ways to try. I can make them taste good but hard to get them falling off the bone tender. Don’t like gas grill have charcoal but hard to control for a long cook time. Might need to get a pellet grill/smoker.

Wish I’d bought mine sooner.

 

[Nock]

Pork steaks last night

 

[bigbonner]

Lordy what meal.. I would have foundered!

It was a lot but there was four of us and we have leftovers. That will be supper again tonight.

 

[drakeshooter]

Man, now I’m wanting to run out and buy a big family pack of pork steaks.

 

[Dark Cloud]

What temperature do you bake at Barney?

Another Barney Pizza cooked, best pan pizza you will ever eat. 45 minutes in the fridge after proofing in skillet made all the difference in the rise and texture of the crust.

Looks great

 

[Nock]

Man, now I’m wanting to run out and buy a big family pack of pork steaks.

Hell I’m wanting salmon patties. That will happen this weekend.

 

[Lady Hunter]

It's not pretty but Pentail's venison tamale pie sure tasted good yesterday!

 

[hunt]

Thanks hunt for taking the time to post. Have a few different ways to try. I can make them taste good but hard to get them falling off the bone tender. Don’t like gas grill have charcoal but hard to control for a long cook time. Might need to get a pellet grill/smoker.

Charcoal is definitely my favorite for steaks, burgers, dogs, etc, I just don't think you can beat it. For longer cooks, the pellet grill is king. As Nock posted before, if you want ribs to completely fall apart just add time to the wrapped stage. I only go an hour wrapped and it yields a complete pull off the bone bite but you're still able to pick them up and eat them.

 

[xbokilla]

I don't keep Old Bay, but I'm gonna get some per recommendations and get familiar with it.

The parmesan is another no brainer. lol Don't know why it didn't dawn on me to throw some in!

We used the Old Bay seasoning in some seafood boils but saw the sauce one day and bought some and love it! Old Bay in soup beans, kale soup, you name it!

 

[barney]

We used the Old Bay seasoning in some seafood boils but saw the sauce one day and bought some and love it! Old Bay in soup beans, kale soup, you name it!

I almost grabbed a bottle of that this morning.. I will next trip to the store!

 

[3PointSlayer]

Some deer steaks butterflied on charcoal tonight.

 

[muddhunter]

Some deer steaks butterflied on charcoal tonight.



View attachment 111570

How thick you have them steaks?

 

[barney]

SOS again.

 

[3PointSlayer]

How thick you have them steaks?

Around 3/4"

 

[barney]

Browned and drained some marked down fatty ground beef and added a can of Manwich, then fried some Kennebec taters in the drippings.