barney's Cheap Eatin' Thread

[Little FR]

@Little FR yeah not enough gravy

I’m not much on that fake milk gravy. If she cooked it right my plate would have needed a life preserver.

 

[FF/EMT516]

I’m not much on that fake milk gravy. If she cooked it right my plate would have needed a life preserver.

It’s not fake milk it’s artificial

 

[Tankt]

 

[barney]

 

[bigbonner]

I need a weeks' vacation. Do you have any rooms to let out with meals included.

 

[Dark Cloud]

Fine looking breaksfast

 

[Dark Cloud]

I need a weeks' vacation. Do you have any rooms to let out with meals included.

Me and Jessie ,has been trying to get Barney to adopt us ,but he don’t want all the medical problems we got.

 

[redjackson]

Got three myself this am. Care to share your cooking method?

 

[mudhole crossing]

Tree to table

 

[Luther's Feist]

Good looking breakfast and a nice looking Feist as well. That is as fresh as ya can possibly get it. Knowing them eggs came from your chickens and the taters from ya garden. Probably everything else as well. Man that's hard to beat

 

[OLE RASPY]

Killed 4 today myself with .22 stingers. 2 fox 2 grays. Gonna be good like @barney fixed them.

 

[Tankt]

 

[barney]

Got three myself this am. Care to share your cooking method?

I cooked those squirrels in a pressure cooker with about a cup or so of water just until the meat was fork tender- probably 15 minutes. Then removed the meat and added a blonde roux and milk to the remaining cooking liquid. Once the gravy had thickened a little I added the squirrels back to the pot and simmered for 15 minutes. Salt and pepper to taste.

 

[barney]

Good looking breakfast and a nice looking Feist as well. That is as fresh as ya can possibly get it. Knowing them eggs came from your chickens and the taters from ya garden. Probably everything else as well. Man that's hard to beat

Thanks!

 

[aaronc]

I cooked those squirrels in a pressure cooker with about a cup or so of water just until the meat was fork tender- probably 15 minutes. Then removed the meat and added a blonde roux and milk to the remaining cooking liquid. Once the gravy had thickened a little I added the squirrels back to the pot and simmered for 15 minutes. Salt and pepper to taste.

What kinda biscuts you got goin on there?