Somehow I don't have room for green beans and corn. This meat came off a 220+ lb buck. Been in crockpot all day and still hadn't fallen apart. I just now cut it upI just browned a boneless deer neck roast for soup today. Will be in a crackpot most of the day. Really peeves me that people leave this flavorful roast in the field.
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Awesome, Bee!I found a small Package of blackberries marked July 2018 in the bottom of freezer drawer. Made a quick but small BB cobbler in less than five minutes. Zapped the frozen berries and cup of sugar to a thaw and a boil. View attachment 105293
Meanwhile browned a bought crust in eight inch pan.
View attachment 105294 One sheet of store bought crust provided the top and bottom. Thirty minutes 375. View attachment 105295
Pretty darned good.
Dandy looking deer soup, Tankt!Somehow I don't have room for green beans and corn. This meat came off a 220+ lb buck. Been in crockpot all day and still hadn't fallen apart. I just now cut it up
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looks goodSomehow I don't have room for green beans and corn. This meat came off a 220+ lb buck. Been in crockpot all day and still hadn't fallen apart. I just now cut it up
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Looks great, bg! My whole family loves Salisbury steak.Salisbury steak with mushrooms gravy. Pretty good and low carb.
Looks great, LH!That'll get ya fired up for the day ahead!
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