barney's Cheap Eatin' Thread

[Meatstick]

Y"all are killing me. My wife goes in for surgery tomorrow and she is on a soup only diet.
I can't eat but a little bit of food because I don't want her to feel hungry.
I went to Lexington yesterday to get a few hard-to-find things that she needed and, on my way, back I looked at her and said I was going to stop at the steakhouse and eat. I told her it was cool enough and she would be alright staying in the car. She said she would be fine. I was just joking with her but she kept saying for me to stop and get something, but I didn't. I wouldn't do her that way.

Good wife, good man lol

 

[carnivore]

Good wife, good man lol

Yessir!

 

[Dark Cloud]

Y"all are killing me. My wife goes in for surgery tomorrow and she is on a soup only diet.
I can't eat but a little bit of food because I don't want her to feel hungry.
I went to Lexington yesterday to get a few hard-to-find things that she needed and, on my way, back I looked at her and said I was going to stop at the steakhouse and eat. I told her it was cool enough and she would be alright staying in the car. She said she would be fine. I was just joking with her but she kept saying for me to stop and get something, but I didn't. I wouldn't do her that way.

Before I read I was joking ,I was ready to put you on ignore.My wife and I are the same way,if one can’t eat .

 

[east_ky_hunter]

We had chili and pimento cheese for dinner yesterday. I thawed and ground some beef chuck and sirloin from the freezer for the chili meat.

I had several ripe ancho peppers, so I used those for the pimentos in the pimento cheese.

I would founder on that meal. Looks good.

 

[barney]

I would founder on that meal. Looks good.

Thanks!!

 

[ribsplitter]

Garlic chicken with white sauce and pepperoni, mushroom, and Peppa do peppers on beer bread. We cooked them both on the Kamado @ 550 for 10 minutes. They were pure smokey goodness.

 

[barney]

Garlic chicken with white sauce and pepperoni, mushroom, and Peppa do peppers on beer bread. We cooked them both on the Kamado @ 550 for 10 minutes. They were pure smokey goodness. View attachment 105162 View attachment 105163

Those look great!

I'm planning on lots of smoker pizza in the coming months.. The high temps are hard on gaskets, but gaskets are still cheap to replace!

 

[ribsplitter]

Those look great!

I'm planning on lots of smoker pizza in the coming months.. The high temps are hard on gaskets, but gaskets are still cheap to replace!

We just got the new Kamado, Its most definitely a keeper.

 

[bigbonner]

Before I read I was joking ,I was ready to put you on ignore.My wife and I are the same way,if one can’t eat .

I know the feeling. If someone says something cross to my wife that is the same thing as saying it ten fold to me and I go off.

Right now she is talking about things getting better and us having a big Thanksgiving. I sure hope so, I have lost over 35 pounds maybe more just haven't weighed myself lately. That is why Barneys and all this great looking food is killing me.

 

[Nock]

Made some cowboy crack dip the other night. I’ll be making it again.

 

[Lady Hunter]

View attachment 105173
Made some cowboy crack dip the other night. I’ll be making it again.

That looks good! Mind sharing your recipe? (Seems there are about a dozen different "cowboy crack" recipes online....)

 

[barney]

 

[Nock]

 

[Lady Hunter]

It's soup & cornbread season!!!!! Venison stew with cornbread maple leaves and extra large cornsticks.

 

[Bee]

Looks so good. I guess Ive eaten a ton of cornsticks out of similar pans. Before I was 16. Every night as a youngster. Little Sorgum Molasses and butter and all the left over cornsticks...that was desert . And a fine one at that.

I have the pans with various configurations of servings but anymore seldom use them as we always seem to just do a 6 inch round CIS of cornbread for just the two of us.