barney's Cheap Eatin' Thread

[HuntressOfLight]

Mango and pink grapefruit with salted butter and brown sugar.

 

[Luther's Feist]

Got 17 pints of corn relish made today. So far all but one has sealed and if it doesn't I be trying it out a little later. It wasn't quiet full anyway.

 

[barney]

Got 17 pints of corn relish made today. So far all but one has sealed and if it doesn't I be trying it out a little later. It wasn't quiet full anyway.

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The relish looks great. I love corn relish with soup beans!

 

[Luther's Feist]

The relish looks great. I love corn relish with soup beans!

That's mostly reason why I made it. I did 4 cannings of soup beans and they wanting me to can at least another 10 pound or so.

Ended up giving away 2 food city bags of peppers and still had a bunch more so figured what the heck and went ahead and pickled 10 more pints.

 

[Little FR]

I hold my pinky out when I eat my fruity pebbles.

Keep trying to find uses for all these wine glasses we got for wedding gifts. This is the best thus far.

 

[Tankt]

I’m mad at myself for not thinking to thaw out some venison for chili this weekend. Looks good!

Simmering as i type this

 

[OLE RASPY]

Simmering as i type this

View attachment 105120

You gonna give them contractors some for fixin kitchen up.

 

[Tankt]

You gonna give them contractors some for fixin kitchen up.

Definitely

 

[bigbonner]

Simmering as i type this

View attachment 105120

It should be a rule that when you post good food that you have to include the recipe along with the picture

 

[Tankt]

It should be a rule that when you post good food that you have to include the recipe along with the picture

3 lbs of ground venison
4 cans of hot chili beans
2 diced yellow onions
2 cans of diced tomatoes
2 cans of crushed tomatoes
1 can of Rotel
20 ozs of tomatoes juice roughly...preference
2 packets of McCormick hot chili seasoning
Normally I add cumin or chili powder to taste
Planned on adding 1 cup of jalapeños to this pot..dunno if I will or not

 

[bigbonner]

3 lbs of ground venison
4 cans of hot chili beans
2 diced yellow onions
2 cans of diced tomatoes
2 cans of crushed tomatoes
1 can of Rotel
20 ozs of tomatoes juice roughly...preference
2 packets of McCormick hot chili seasoning
Normally I add cumin or chili powder to taste
Planned on adding 1 cup of jalapeños to this pot..dunno if I will or not

Tanks I will give that a try.

 

[Lady Hunter]

A whole lotta kitchen stuff goin' on!!!!! Started yesterday jarring up & canning the last batch of icicle pickles.... Was very thankful for the covered deck since it started raining just about time the canner reached a boil!

Then helped hubby bottle up 26 bottles (and one pint jar) of blackberry wine we'd been fermenting in the basement:

Wish I had a pic of lunch yesterday. We did venison gyros using canned venison. YUM!!!!!

And today I've been making pesto.... Still have tons of basil but I'm out of containers & room to freeze them!!!!

 

[barney]

We had chili and pimento cheese for dinner yesterday. I thawed and ground some beef chuck and sirloin from the freezer for the chili meat.

I had several ripe ancho peppers, so I used those for the pimentos in the pimento cheese.

 

[bigbonner]

Y"all are killing me. My wife goes in for surgery tomorrow and she is on a soup only diet.
I can't eat but a little bit of food because I don't want her to feel hungry.
I went to Lexington yesterday to get a few hard-to-find things that she needed and, on my way, back I looked at her and said I was going to stop at the steakhouse and eat. I told her it was cool enough and she would be alright staying in the car. She said she would be fine. I was just joking with her but she kept saying for me to stop and get something, but I didn't. I wouldn't do her that way.

 

[HuntressOfLight]

Ate a third one. Trying to hold off upon the next few but seem about to lose that battle...